Producer | Mastrojanni |
Country | Italy |
Region | Tuscany |
Subregion | Montalcino |
Varietal | Sangiovese Grosso |
Vintage | 2016 |
Size | 750ml |
Raffaele Vecchione - WinesCritic.com
Mature and enveloping showing notes of hibiscus, pressed geraniums, cloves, nutmeg and burnt sage. In the background the traces of floral sweetness frame a complex picture of an impressive nature. Medium to full bodied, tannins of a sublime quality and a pure explosion of a variety of characters in the finale. A great Sangiovese from a great vintage in Montalcino. Better from 2021.
Lots of savory tones to this with aromas of mushrooms, beetroot and dried leaves. Intensely flavorful with a unique umami quality. Olives and porcini mushrooms. This is full-to medium-bodied with chewy tannins. A little lean at the end now, but the tannins will soften nicely. Racy. Drink after 2024.
The Mastrojanni 2016 Brunello di Montalcino is dark and velvety in appearance, boasting rich fruit concentration. The bouquet shows dried cherry, blackberry, spice, leather, tar and all the good things you get when Brunello lives a trouble-free childhood in the winery. I recall the 2015 vintage showing enhanced density and richness, and this wine unfolds in a very similar manner. Perhaps the difference between the two vintages is more clearly enunciated in terms of mouthfeel. This 2016 vintage gives the impression of being more linear, tight and structured. Elegant mineral tones define the long and polished finish of this 55,000-bottle release. (ML)
Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. Drink 2024–2036.
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