James Suckling: 97 Points
This remarkable Alsace pinot noir is deep and dark with stacks of black cherries and red beets, plus a delicate smokiness. On the generous yet focused palate it manages to be extremely concentrated but super elegant, like a great Chambolle-Musigny from Burgundy. The very fine tannins build beautifully at the very long, refined finish. From biodynamically grown grapes. Drinkable now, but best from 2025.
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