Elio Grasso - Barolo Ginestra Vigna Casa Maté 2019 (1.5L)
Price: $189.00
| Producer | Elio Grasso |
| Country | Italy |
| Region | Piedmont |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 1.5L |
Jeb Dunnuck: 97 Points
Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades.
Wine Spectator: 96 Points
Rich, with predominant black cherry, blackberry and violet flavors and subtle red fruit and flower accents. Shows a base of nervy tannins and lively acidity, which keep this well-defined, while accents of eucalyptus, iron, tar and spices add depth. Youthful, balanced and long on the aftertaste. Best from 2027 through 2047. From Italy.
Vinous: 95 Points
The 2019 Barolo Ginestra Casa Matè is rich, dark and explosive. Dark-fleshed fruit, cloves menthol, licorice, scorched earth, leather and dried flowers are some of the notes that infuse the 2019 with character. Deep and resonant, with tremendous depth, the Ginestra is a wine of unbridled intensity. Swaths of tannin wrap around the huge, substantial finish. This virile, strapping Barolo is quite simply classic Ginestra.
Wine Advocate: 97+ Points
Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful intensity and fullness with dark fruit, earth, hazelnut and dark plum. Surrounded by forests, the greenery gives balance to this wine by moderating temperatures. In fact, this site saw up to 10 degrees Celsius drops in diurnal temperatures, leading to thick skins and ideal phenolic ripeness.
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