Producer | Pavillon Rouge du Château Margaux |
Country | France |
Region | Bordeaux |
Subregion | Margaux |
Varietal | Bordeaux Blend |
Vintage | 2015 |
Size | 1.5L |
This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023.
The second wine of the estate is the 2015 Pavillon Rouge and its 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc raised in 60% new French oak. It’s a sensational wine in its own right, offering smokin’ good notes of crème de cassis, blueberries, toasted spices and ample minerality. Rich, full-bodied, opulent and concentrated with notable tannin, give bottles 4-5 years and enjoy over the following two decades or more.
Really lush and warm, with velvety layers of fig, currant and blackberry preserves rolling through, picking up light alder, mesquite and tar notes for bass, while flashing light violet and black tea hints for lift. The long finish shows beautiful flow, with ample depth in reserve. Best from 2022 through 2040. 8,333 cases made.
This wine's beautiful tannins are complemented by the ripe black fruits. Together they give a wine that is succulent, rich and firmly structured for long aging. Black currants, blackberries and intense crisp acidity come together in this intense wine. Drink from 2026.
At six years old, this remains at the very beginning of its drinking life, where you feel the rich texture as your nose hovers over the glass, way before you get anywhere near the ripe berry fruits on the palate. It's a welcoming, powerful and drawn out Pavillon, with the highest level of tannins (and alcohol) that they had seen to date, but manages to never step over the line, as the tannins are supple and juicy, and the crushed raspberry fruits totally moreish. Just 23% of the crop went into the blend, around half as much as they would have used even a decade earlier. 1% Cabernet Franc completes the blend. 60% new oak. Drinking Window 2022 - 2038.
Blended of 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the 2015 Pavillon Rouge du Chateau Margaux has a medium to deep garnet-purple color and an expressive, alluringly spicy nose of cloves, cinnamon stick and fenugreek with a core of red and black currants, black cherries and wild blueberries plus a waft of pencil shavings. Medium to full-bodied with very fine, grainy tannins and wonderful freshness, it finishes long and satisfying.
The 2015 Pavillon Rouge de Margaux has a detailed, wonderfully focused bouquet of violet-infused black fruit, sublime mineralité and real sophistication; the oak is seamlessly integrated. The very well-balanced palate offers filigreed tannin and layers of sweet black cherry and cassis fruit that segue into a tensile, mineral-driven finish. Pure joy, pure class. Tasted blind at the Southwold 2015 Bordeaux tasting.
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