James Suckling: 96 Points
There’s no turning back once the enveloping nose of fresh nuts, raw brown sugar, chocolate and saffron has you in its grasp! Rich to the point of slight oiliness on the dense mid-palate, this unique champagne is very concentrated, but the incredible texture, which reaches a climax in the full, silky finish, is every bit as impressive. A cuvée based on the 2016 vintage with a generous dose of perpetual reserve (solera system), founded in 1990. From organically grown grapes. Drink or hold.
Wine Spectator: 94 Points
Bright and deeply golden in color, with a rich nose of roasted nut and a fine, pointillist bead carrying notes of dried raspberry, white truffle, quince paste, chamomile and oyster shell. Soft orange peel acidity and a tang of salinity keep this fresh on the palate and drive the long, creamy finish. Reminiscent of Spain's Viña Gravonia Rioja Blanco, but with bubbles. Disgorged November 2021. Drink now through 2030.
Vinous: 93 Points
The NV Hommage au Pinot Noir is another fabulous wine in this range from Giraud. Rich, ample and creamy, the Hommage is so expressive today. The Hommage is 100% Pinot Noir done in an unusual style that sees eleven months in oak followed by six months in tank, an approach that is much more common for white Burgundy. In fact, I have never seen this élevage in Champagne. No matter, though, it all works. Red plum, kirsch, mint, chamomile and spice all meld together effortlessly. The Hommage is rich and generous, but is also light on its feet. This release is based on 2016, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: September 21, 2020. - Antonio Galloni, Vinous Media
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