Producer | Domaine David Duband |
Country | France |
Region | Burgundy |
Varietal | Pinot Noir |
Vintage | 2018 |
Size | 750ml |
Ages of the vines
60 years
Exposure
East
Soils
Stony clay
Tasting notes
The red dress ruby is crystal clear and brilliant.
The nose offers a basket of red berries and blacks with a dominant of strawberries and raspberry.
Fills fruits are always present with a point of iris.
Finale is greedy with an extreme elegance
Fattened chicken of roasted Bress
Wine Making
Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking.
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