Decanter: 96 Points
A deep, quite herbal expression, with liquorice and crushed blueberries to the cassis fruit. Full-bodied, powerfully fruited, dense and deep. Really mouthcoating, intense fruit. The tannins are ripe, fine and plentiful, all saturated in blackberry juice on a long finish. Certainly one of the more successful Châteauneufs this year. Will age well. A Mourvèdre-led expression of Beaucastel - it contains more than usual, at least 35% and probably more. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.
The Wine Cellar Insider: 95 Points
Meaty, spicy, flowers, thyme, and peppery, dark red berries pop in the nose. On the palate, the wine really shines, due to its larger than usual percentage of Mourvedre in the blend. Concentrated, rich, lush, deep and intense, you find a minty, peppery edging to the red berries on the mid-palate and in the long, salty finish. The wine blends 35% Mourvedre, 30% Grenache, 10% Syrah, 10% Counoise, and various other AOC allowable red wine grape varietals along with 10% white wine grape varietals. Drink from 2024-2040
Wine Spectator: 94 Points
Toasty, meaty and inviting, this fresh red shows an understated, savory side, with notes of singed spices, mesquite, wet earth and fresh tobacco leaf flanking a silky range of plum and warm cherry compote flavors. Channels its terroir, with a round feel held in check by refined tannins. The finish is lined with cool minerality and heavy iron. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret Blanc, Muscardin, Clairette, Picpoul de Pinet, Bourboulenc, Picardan and Roussanne. Drink now through 2030.
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