Château Troplong-Mondot - St.-Emilion - Grand Cru 2020 (750ml)
Price: $135.00
Sale Price: $111.00
| Producer | Château Troplong-Mondot |
| Country | France |
| Region | Bordeaux |
| Subregion | St.-Emilion |
| Varietal | Bordeaux Blend |
| Vintage | 2020 |
| Size | 750ml |
Decanter: 100 Points
A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty.
Jeb Dunnuck: 98 Points
I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos. 96-98
The Wine Cellar Insider: 98 Points
Inky dark in color with purple around the edges, the wine jumps out of the glass with its complex nose of plum liqueur, flowers, licorice, caramel, cappuccino, herbs and earth. Full-bodied, seductive, concentrated and powerful, yet even with all its richness, the wine remains light on its feet. The strong sense of minerality accompanying the fruit in the end note adds complexity. There is lift, length and purity from start to finish making you want to go back for sip and sip. 96-98
Vinous: 98 Points
The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are.
Wine Enthusiast: 98 Points
This firmly structured wine with its high percentage of Merlot is powerful and dense. The bold black fruits and perfumed density are impressive. It will age, ready to drink from 2028.
Wine Independent Lisa Perrotti-Brown MW: 98+ Points
A blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc, the 2020 Troplong Mondot is deep garnet-purple in color. It needs a swirl or two to release a profound nose of plum preserves, juicy blueberries, and chocolate-covered cherries, giving way to hints of violets, black truffles, fertile loam, and tar, with a waft of licorice. The full-bodied palate shimmers with energy, delivering tightly wound layers of black fruits, floral notes and mineral layers, framed by very fine-grained tannins and a lively backbone, finishing long and minerally. So very fresh and bright - it needs time, but is already a temptress.
Wine Advocate: 98+ Points
The 2020 Troplong Mondot may prove to be even better than the brilliant 2019, and it is one of the Right Bank's finest wines in this vintage. Unwinding in the glass with deep aromas of mulberries, blackberries and red cherries mingled with hints of rose petal, licorice and exotic spices, it's medium to full-bodied, deep and layered, with a satiny attack that segues into a vibrant, polished mid-palate, concluding with a long, resonant finish. Having seen only 65% new oak and with malolactic fermentation completed in tank rather than in barrel, it's remarkably pure and seamless. With the 2020 vintage, this estate's stylistic redemption appears to be complete.
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