Château Pavie - St.-Emilion 2010 (750ml)
Price: $555.00
Sale Price: $489.00
| Producer | Château Pavie |
| Country | France |
| Region | Bordeaux |
| Subregion | St.-Emilion |
| Varietal | Bordeaux Blend |
| Vintage | 2010 |
| Size | 750ml |
Jeb Dunnuck: 100 Points
The 2010 Château Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It’s probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it’s still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incredibly delineated and focused, it’s shed just a touch of the baby fat it had in its youth and still needs another 4-5 years to hit prime time. Given its depth of fruit, flawless balance, and both purity and freshness, it’s going to be a 75- to 100-year wine.
Wine Advocate: 100 Points
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
James Suckling: 99 Points
This is really exceptional with such freshness, firmness and focus. Full body, incredibly tight tannins and a lengthy finish. Such power and elegance at the same time. The beginning of a new era of Pavie.
Wine Spectator: 98 Points
A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check. Offers ample grip through the finish, with a mouthwatering chalk, graphite and tobacco spine. A huge wine that hasn't budged and probably won't for some time.--Non-blind Pavie vertical (March 2017). Best from 2025 through 2050. 7,083 cases made.
The Wine Cellar Insider: 98 Points
This is developing in all the right ways. Full-bodied, rich, opulent, and voluptuous, as well as fresh, mineralistic, long, complex, and palate-staining, the wine offers incredible levels of intensity along with depth, weight, and energy. On the dark side of the red berry spectrum, the tannins are refined and the finish has a lot of stick-to-it resilience, as it stays with you for at least 50 seconds. Still, relatively primary, another decade of age will add a lot to the experience.
Decanter: 98 Points
This is accomplished and enjoyable, starting to come into its own at ten years old, and very much infused with the limestone impact of its soils. One of my favourite Pavies that scrapes along the palate in that way that just weakens my knees. A style of vintage that suits this property, where the acidity provides a natural break but doesn't detract from the fruit and concentration. It is exerting its power gently and imperceptibly, turning the screw until the tannins are barring your way at the close of play. Brilliant stuff. Drinking Window 2020 - 2042.
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