Pavillon Rouge du Château Margaux - Margaux 2014 (750ml)
Price: $253.00
Sale Price: $222.00
| Producer | Pavillon Rouge du Château Margaux |
| Country | France |
| Region | Bordeaux |
| Subregion | Margaux |
| Varietal | Bordeaux Blend |
| Vintage | 2014 |
| Size | 750ml |
Wine Enthusiast: 94 Points
James Suckling: 93 Points
Jeb Dunnuck: 92 Points
The 2014 Pavillon Rouge is made from 77% Cabernet Sauvignon, 22% Merlot and a splash of Petit Verdot. It’s a beautiful second wine that shines for its elegance, as well as its sexy, sumptuous texture. Giving up lots of spice, dried flowers, sandalwood, and cassis fruits, it has more than a passing resemblance to its bigger sibling. With medium-bodied richness, sweet tannin, nicely integrated oak, and charming, character filled personality, I’d happily drink bottles any day over the coming two decades.
Wine Spectator: 92 Points
Gorgeous, with a velvety, caressing feel, as warm plum sauce and blackberry confiture notes glide over a thoroughly embedded graphite edge. Rather lush, but light tobacco, bay and iron hints keep this focused even as the fruit takes center stage. Best from 2019 through 2029. 9,583 cases made.
Decanter: 91 Points
Lovely fragrance and purity of fruit – ‘We have gained perfect precision in the last 10 years’, said MD Paul Pontallier. It will be expressively elegant as it matures. Drinking Window 2019 - 2030.
Wine Advocate: 90 Points
The 2014 Pavillon Rouge is a blend of 77% Cabernet Sauvignon, 22% Merlot and 1% Petit Verdot. Bottled in July 2016, it remains quite rich and outgoing on the nose with copious red cherry, blackberry and spice-box aromas. With aeration it reveals a little more sous-bois, the oak nicely integrated. The palate is medium-bodied with a tightly knit opening. Certainly this has lost the corpulence that it showed in barrel, lost that puppy fat. Now the linearity comes through, engendered by the cool nights during the growing season, and still delivers that mineral-rich finish. I still maintain that it will need three years in bottle just to soften the tannins.
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