Mastroberardino - Radici Aglianico - Taurasi 2018 (750ml)
Price: $65.00
Sale Price: $35.00
| Producer | Mastroberardino |
| Country | Italy |
| Region | Campania |
| Varietal | Aglianico |
| Vintage | 2018 |
| Size | 750ml |
Vinous: 93 Points
Like chiseling through an ashen stone to find a treasure trove of exotic spices, incense and cinnamon-tinged black currants, the 2018 Taurasi Radici makes itself known. This is a soft and generous expression of Radici, with depths of tart black fruit offset by dark chocolate and sour citrus notes. It finishes with tremendous length but without the typically harsh tannins associated with Aglianico in its youth, leaving behind inner earth and herbal tones. The 2018 ends with a salty flourish. This is a much more forward expression of Radici. That said, I expect it will give much pleasure over the medium term.
Others: 93 Points
Falstaff
Bright ruby red with a slightly lightening edge. On the nose of ripe cherries and dark wild berries, echo of violets, leather and undergrowth, very complex. Fresh and salty on the palate, with fine-grained and well-integrated tannin, lots of ripe fruit, long finish.
Wine Advocate: 93 Points
Packaged with its distinctive black label, the Mastroberardino 2018 Taurasi Radici offers impressive complexity with a long succession of aromas that includes dried blackberry, cherry liqueur, tarry smoke, campfire ash, sweet baking spice and cinnamon. The bouquet is also heavy on bramble, rosemary sprig and forest floor. It is all smoothed out by soft tobacco. This wine shows robust fruit weight and equally balanced oak spice. The tannins are well managed and Radici is long in persistency.
Wine Enthusiast: 93 Points
The nose is heavy with dark fruit and flowers, but edgier, slightly spicy aromas of graphite and pepper provide balance. On the palate, the fruit sweetens but is balanced by bitter dark chocolate, before an overwhelming earthiness arrives riding an avalanche of dusty tannins, and a rush of acid harkens back to the subtle metallic tang of the nose.
