M. Chapoutier - Hermitage White Le Méal 2019 (750ml)
Price: $179.00
| Producer | M. Chapoutier |
| Country | France |
| Region | Rhone Valley |
| Subregion | Hermitage |
| Varietal | Rhone White Blend |
| Vintage | 2019 |
| Size | 750ml |
Jeb Dunnuck: 100 Points
The richest and most fruit loaded of the trio is the 2019 Ermitage Le Méal Blanc, which comes from a warmer terroir. This killer Hermitage Blanc has a vivid gold hue as well as a crazy good nose of quince, honeyed currants, acacia flowers, spice, and orange marmalade. It doesn't have the minerality of the L'Ermite (and to a lesser extent, the De l’Orée) yet has a more opulent, fat, unctuous style that's still flawlessly balanced and remarkably pure. This is another magical Hermitage from Chapoutier that does everything right. I followed this bottle for multiple days and it only improved with air. It's certainly the more early drinking of these three single vineyard releases, yet it still deserves 2-4 years of bottle age and should keep for 30 years or more.
Wine Spectator: 97 Points
This pumps out gorgeous honeysuckle, mirabelle plum, Cavaillon melon and Jonagold apple notes, all on a lush and broad frame that retains form and freshness. Reveals underlying zip from bitter orange and salted butter hints. A beauty. Best from 2023 through 2040. 19 cases imported.
James Suckling: 96 Points
Spectacularly complex nose of dried fruit (everything from pear to pineapple) with a whiff of smoke wafting through it. Very rich, but precisely contoured with a very impressive structure, the spiciness building towards the finish. Both succulent and refined at the fabulous, creamy finale. From biodynamically grown grapes with Demeter certification. Drink or hold.
Wine Advocate: 96+ Points
The 2019 Ermitage le Méal Blanc was initially tasted and reviewed last year. While I retasted it, my impressions were essentially the same as last time (reproduced here for the sake of completeness): The 2019 Ermitage le Méal Blanc boasts remarkable complexity, ranging from hints of pencil shavings and crushed stones to a range of ripe, honeyed fruit (pear, melon, citrus) and then into slightly spicy-herbal, salty elements that bring celery seed and fennel to mind. It's medium to full-bodied, broad and mouth coating on the palate, yet retains a terrific sense of freshness that revolves around gentle citrus pith/zest and salted licorice on the lingering finish.
