Producer | M. Chapoutier |
Country | France |
Varietal | Proprietary Red |
Vintage | 2019 |
Size | 750ml |
At first very leathery and animal in the nose, then the smoke wafts in and is followed by candied-orange, tobacco-leaf and coffee notes. Very concentrated, but focused and elegant for this appellation. Invigorating freshness at the long, stony finish. So dynamic! From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.
The inky hued 2019 Ermitage Le Méal offers up a classic, kaleidoscope-like bouquet of red and black fruits, smoked meats, crushed stone, spice, and burning embers. Full-bodied, ripe, and opulent, it has a wonderful sense of balance, incredible concentration, and one hell of a great finish. This cuvée comes from the middle of Hermitage Hill and the more alluvial and loess soils of the Méal lieu-dit. It was all destemmed and spent 18 months in a mix of barrels and demi-muids, with 20% being new.
Opaque violet color. Powerful, mineral-accented cherry, dark berry liqueur, smoked meat and floral scents are complemented by suggestions of five-spice powder, cracked pepper and licorice. Chewy and broad on the palate, offering densely packed blackberry, bitter cherry, candied violet, botanical herb and fruitcake flavors that become sweeter with aeration. A sexy floral note appears on the impressively persistent, mineral-laced finish, which shows fine delineation and youthfully chewy tannins.
Chapoutier’s 2019 Ermitage le Meal is a standout. Crushed stone and pencil shavings accent blackberry and blueberry aromas, while the full-bodied palate is richly tannic and concentrated, showing plenty of structure to balance the ripe fruit. It almost oozes across the palate, with savory hints of mocha and black olive lingering on the finish.
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