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Jeb Dunnuck: 100 Points
The 2019 Ermitage L'Ermite Blanc comes all from the l'Hermite lieu-dit located up above the Le Méal and around the Chapelle, which is a mix of granite and limestone soils. This cuvée sees a touch more new oak and is brought up 90% in 25% new demi-muids and 10% in stainless steel tanks. It's a more chiseled, backward (which is usual) wine that has intense white currants and stone fruits as well as brilliant honeysuckle, licorice, and celery seed nuances, with a liqueur of rocks-like minerality. With flawless balance, full-bodied richness, and a powerful, concentrated, structured style on the palate, hide bottles for 8-10 years, count yourself lucky, and enjoy over the following 30 years.
Wine Advocate: 100 Points
Since I reviewed the 2019 Ermitage l'Ermite Blanc last year (98+), I had some doubts about spending the time to re-review it. But one taste had me transfixed. Hints of crushed stone and subtle oak appear on the nose, backed by waves of honeyed pear and pineapple, plus enough invigorating citrus to provide a sense of freshness. Full-bodied and rich without being heavy, this has come into its own, being incredibly long, balanced and ethereal on the finish. Amazing stuff!
Wine Spectator: 96 Points
The intensity builds on the palate of this fresh, complex wine, with tightly packed flavors of salted caramel, Meyer lemon and candied mandarin orange peel revealing themselves with time in glass. Buttery shortbread, white tea and chalky minerality emerge midpalate, with juicy, citrusy acidity showing through the impressively lengthy finale. Drink now through 2032. 13 cases imported.
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