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James Suckling: 99 Points
Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full-bodied, very dense and layered with freshness and energy that couples well with the palate. Powerful acidity gives great structure to this. Goes on for minutes. Extremely structured. Three vintages – 2006 (65%), 2004 (20%) and 2002 (15%). Blend of 58% chardonnay and 42% pinot noir. From 11 grand crus. Aged in magnums. One for the cellar. Available only magnum. In Europe from mid-October 2021. Drink or hold.
Wine Advocate: 96 Points
Being released in magnum, the NV Brut Grand Siècle #23 is showing beautifully, mingling aromas of peach, pear, fresh pastry, citrus oil, buttered toast and white flowers. Full-bodied, fleshy and ample, it's elegantly gourmand, with fabulous depth and a long, expansive finish. This is a blend based on 2006, complemented by 2004 and 2002. The volume and texture characteristic of the 2006 and 2002 vintages take the lead here, with the 2004 bringing supplemental aromatic complexity. One of the more demonstrative recent renditions of Grand Siècle, this is a fabulous choice for drinking over the next decade or two.
Jeb Dunnuck: 96 Points
Produced from the 2006, 2004, and 2002 vintages, the NV Champagne Grand Siècle Grand Cuvée No. 23 has 7 grams per liter dosage and was released in March of 2022. It was the most restrained of the three iterations at this tasting. The nose has beautiful aromatics that lift with a veil of smoke and minerals of wet asphalt, green orchard fruits of pear and apple, white pepper, and lemon curd. The mousse is inviting and fine, with a fantastic silky mineral texture that defines the wine, orange citrus, and savory salinity. It offers a mineral-driven expression that is sure to age wonderfully over the next two decades.
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