Producer | Clos Apalta |
Country | Chile |
Region | Apalta Valley |
Varietal | Port Blend |
Vintage | 2019 |
Size | 750ml 6 pack |
#40 - Wine Spectator Top 100 of 2023
Aromatic and herbal nose of thyme, bay leaves, currants, blackberries, licorice and pomelo pith. Medium-bodied with a fleshy, delicious and open palate. Ripe tannins. Plush and caressing finish. 49% carmenere, 30% merlot, 18% cabernet sauvignon and 3% petit verdot. Drink now or hold.
An elegant, open-textured and well-contoured blend, offering alluring balsam, cassis and dark chocolate notes that fold over onto the rich palate. Picks up crushed red currant and espresso-laced berry flavors, which have great depth and linger effortlessly around suave tannins, echoing back to the core flavors. Carmenère, Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2035.
The 2019 Le Petit Clos from Apalta, Colchagua, was aged for eight months in new French oak barrels, and then 14 months half new and half second used ones. Dark purple in the glass. It delivers an intricate nose of gentle pyrazine aromas such as jalapeño as well as blackberry, blueberry and other dark fruit over a mild, well-integrated bed of oak. In the mouth, it’s vigorous with a rich, expansive flow while the wood provides heft and underlines the jammy flavors. An elegant red that from an the excellent year.
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