Producer | Cheval des Andes |
Country | Argentina |
Region | Mendoza |
Varietal | Proprietary Red |
Vintage | 2021 |
Size | 750ml |
2024 Vinous TOP 100 #6
2024 J. Suckling Top 100 Wines of Argentina #8
#6 of Top 100, 2024.
A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine.
The finest vintage of this wine I've tasted, the 2021 Cheval Des Andes is based on 49% Cabernet Sauvignon, 48% Malbec, and the balance Petit Verdot. It has a decidedly Bordeaux-like nose of ripe currants, leafy tobacco, cedarwood, and a kiss of flowers, with perfectly integrated background oak. Medium to full-bodied on the palate, it has a layered, seamless mouthfeel, ripe, polished tannins, and a great finish. It has this remarkable sense of purity and class, and while it's incredible today (especially with a decant), I wouldn't be surprised to see it evolve gracefully for two decades.
he 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak accents appear with further aeration. The palate is deliciously supple and impressively layered, with a harmonious, long and ever-expanding finish that highlights extreme delicacy. The tannins are persistent yet composed, gently yet persistently lengthening the finish and melding nicely with the vibrant acidity underneath—a beautiful combination of savory charm, serious depth and focused intensity. It's a blend of 49% Cabernet Sauvignon, 48% Malbec and 3% Petite Verdot that spent an average of 12-13 months in 50% barrique, 30% demi-muid and 20% foudre
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