Producer | Château d'Yquem |
Country | France |
Region | Bordeaux |
Subregion | Sauternes |
Varietal | Semillon, Sauvignon Blanc, Muscadelle |
Vintage | 1982 |
Size | 3L |
The 1982 Yquem reached physiological ripeness on 16 September, though rain interrupted harvest that only really commenced on 2 November for just four days. My third encounter with this off-vintage blew me away and frankly, I was not prepared for the quality given the previous showings. Limpid gold in hue, this has a brilliantly-defined bouquet with shimmering scents of quince, saffron and honeysuckle, one of the most citrus that I can recall. The palate is built around its livewire acidity, taut and finely detailed with orange zest, quince and white peach. The 1982s focus and energy is irresistible. I suspect that I will never encounter a bottle as good as this. Tasted at the 1982 Bordeaux dinner at Hatched in London.
Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated. Yes, there is a sense of conservatism here, yet you cannot but help be seduced by its exquisite balance and linearity. It gently builds to a lovely apricot and orange zest finish, with just a hint of rosewater lingering on the aftertaste. Drink now-2025. Tasted March 2014.
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