Producer | Château Talbot |
Country | France |
Region | Bordeaux |
Subregion | St.-Julien |
Varietal | Bordeaux Blend |
Vintage | 2003 |
Size | 1.5L |
4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding appellation as it counts no fewer than 11 classified growths.
Ideally situated on the banks of the Gironde estuary on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrenees by the Garonne, Château Talbot’s terroir is exceptional.
Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010. 31,785 cases made.
Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. Pull the cork after 2012. Find the wine
Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years
For a young wine, this is remarkably balanced. With fine but not powerful tannins and sweet black fruit flavors, it is polished, with vanilla accents and good acidity. It is already well integrated and should develop relatively quickly. Imported by Diageo Chateau & Estates.
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