Producer | Château Rouget |
Country | France |
Region | Bordeaux |
Subregion | Pomerol |
Varietal | Bordeaux Blend |
Vintage | 2019 |
Size | 1.5L 6 pack |
Located in the Pomerol appellation, Chateau Rouget produces red wines in a vineyard planted with 85% Merlot and 15% Cabernet Franc with vines that have an average of 40-years-old. The terroir consists of clay and gravel soils, as well as gravel outcrops and clay-gravel terraces. This richness of this land allows for all the typicity, elegance and finesse of Pomerol wines.
Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start - this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. RIch to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice. Drinking Window 2025 - 2045.
This is soft and chewy with very round tannins and lots of blackberry, toasted-oak, walnut and earth character. Traditional with a new vibe. Full-bodied, layered and juicy. Some tobacco, stem and chocolate, too. Better after 2026.
The 2019 Rouget is bold, plush and racy to the core. Raspberry jam, spice, kirsch, leather, cedar and sweet pipe tobacco all meld together effortlessly. This sumptuous, flamboyant Pomerol captures all of the natural intensity of the year.
Deep garnet-purple colored, the 2019 Rouget comes prancing out of the glass with flamboyant scents of black raspberries, warm black plums and boysenberries with hints of red roses, Chinese five spice and oolong tea plus a waft of pencil shavings. Medium to full-bodied, the palate delivers a firm frame of ripe, rounded tannins and seamless freshness, nicely supporting the generous black fruits, finishing long and mineral laced.
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