Château Rouget - Pomerol 2018 (750ml)
Price: $59.00
Case Sale Price:
$49.00 per bottle
| Producer | Château Rouget |
| Country | France |
| Region | Bordeaux |
| Subregion | Pomerol |
| Varietal | Bordeaux Blend |
| Vintage | 2018 |
| Size | 750ml |
Located in the Pomerol appellation, Chateau Rouget produces red wines in a vineyard planted with 85% Merlot and 15% Cabernet Franc with vines that have an average of 40-years-old. The terroir consists of clay and gravel soils, as well as gravel outcrops and clay-gravel terraces. This richness of this land allows for all the typicity, elegance and finesse of Pomerol wines.
James Suckling: 97 Points
Blueberries, blackberries, elderberries, mushrooms and earthy notes. Spices as well. It’s full-bodied with an unctuous texture. Balanced and savory with a fine, chewy tannin structure. Flavorful finish with length. One of the best ever from here. Try after 2025.
Jeb Dunnuck: 93 Points
The 2018 Château Rouget is a beauty and well worth seeking out, especially for those who love the richer, more full-bodied side to Pomerol. Lots of black fruits, chocolate, leafy herbs, and cedar notes emerge from this beauty, which has silky tannins, wonderful overall balance, and a great, great finish. This is one pleasure-bent, sexy 2018 that can be drunk any time over the coming 15 years or more.
Decanter: 93 Points
An excellent Rouget this year -there is perhaps the slightest trace of heat on the attack, but it disappears into the body of the wine, and this is really rather lovely. When you think back to this wine even in good vintages like 2009, it didn't have the flesh on the bones that it has today. It’s even more impressive that the weight has been gained without sacrificing balance – a great job from Edouard Labruyère, 3.4pH. Tasted on multiple occasions
Vinous: 93 Points
The 2018 Rouget is not going to win any prizes for subtlety, but it sure is delicious. Racy and flamboyant to the core, the 2018 saturates the palate with super-ripe red fruit, mocha, spice and copious new French oak. I would give the tannins a few years to soften. There is certainly a lot to look forward to. Readers should expect a dense, heady style.
| Quantity: |
