Producer | Château Rouget |
Country | France |
Region | Bordeaux |
Subregion | Pomerol |
Varietal | Bordeaux Blend |
Vintage | 2016 |
Size | 750ml |
Located in the Pomerol appellation, Chateau Rouget produces red wines in a vineyard planted with 85% Merlot and 15% Cabernet Franc with vines that have an average of 40-years-old. The terroir consists of clay and gravel soils, as well as gravel outcrops and clay-gravel terraces. This richness of this land allows for all the typicity, elegance and finesse of Pomerol wines.
The Chateau Rouget 2016 develops an opulent nose with blueberry and creme de cassis aromas. On the palate, the wine is quite soft with a slight bitterness during the attack. The tannins are quite apparent and structured.
The 2016 Rouget is deep garnet-purple colored with baked plums, dried mulberries, tobacco and crushed rocks scents with wafts of beef drippings and Indian spices plus bay leaves hints. Medium to full-bodied, firm, grainy and laden with earthy layers, it has a savory finish.
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