Price: $322.00
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Jeb Dunnuck: 100 Points
The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades. 10/2018
Wine Advocate: 100 Points
An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075.
Wine Enthusiast: 100 Points
A superb wine with the purest fruit great freshness and ripeness. It is certainly structured with dry tannins while the blackcurrant freshness is also all there. The biodynamic wine has a great limpid flowing feel backed by power. 98-100
James Suckling: 99 Points
Stunning aromas of fresh flowers with blueberries blackberries and currants that follow through to a full body with super balance and finesse. The tannins are super polished. Such class here. Best ever from here. From biodynamically grown grapes. Try in 2018.
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