Producer | Château Labégorce |
Country | France |
Region | Bordeaux |
Subregion | Margaux |
Varietal | Bordeaux Blend |
Vintage | 2019 |
Size | 750ml 12 pack |
Gorgeous notes of red, blue, and black fruits as well as sandalwood, tobacco leaf, chocolate, and spicy notes emerge from the 2019 Château Labégorce, one of the richer, more opulent, and straight-up sexy wines in the vintage. A blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot, all raised in 40% new oak, it's medium to full-bodied, has beautifully integrated oak, a stacked mid-palate, and one heck of a great finish. Drink this rich, sensationally textured Margaux any time over the coming two decades. It’s unquestionably in the same league as the 2015, 2016, and 2018.
Jane Anson
A brilliant wine with heart and personality. This captures so much Left Bank signature, as is often the case with Labégorce. Slate texture, grippy tannins that tug through the palate, holding tight to the brambled blackberry and cassis fruits laced with hawthorn and raspberry leaf. Great quality. 33% new oak. Harvest September 19 to October 12, technical director Marjolaine de Coninck.
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish. -- Neal Martin
Fresh flowers, wet earth, spice, tobacco wrapper and sweet, red pit fruit aromatics are all over the place. Elegant, soft, and refined on the palate, the wine is just a pleasure to taste with all of its, purity and silky textures that resonate. The finish with its dark chocolate, plums, boysenberry and espresso is a treat as it lingers and fills out on your palate. Give it a few years in the bottle and it is really to be great. Drink from 2025-2047.
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