Producer | Château Gruaud-Larose |
Country | France |
Region | Bordeaux |
Subregion | St.-Julien |
Varietal | Bordeaux Blend |
Vintage | 2005 |
Size | 750ml |
Jane Anson June 2022
Stately ruby red, raspberry and cassis fruits, still young, needs another few years to fully open and integrate, but everything is there for a brilliant wine with pleasure. This is a château that always takes its time, and needs half an hour in the glass to reveal smoked vanilla bean, sweet raspberry puree, turmeric spice, fresh acidity and crushed mint. Not showing quite as well as it did at a château vertical last year, but this is still a wonderful wine, and is one to look out for. Harvest September 20 to October 11, 35% new oak
The 2005 Gruaud Larose is medium to deep garnet-brick in color. It needs a moment of swirling to bring out fragrant notes of rosehip tea, crushed rocks, dried lavender, and red loam leading to a core of prunes, redcurrant jelly, and black truffles. The medium-bodied palate shimmers with energetic black and red berry layers supported by firm, fine-grained tannins and lovely tension, finishing long and minerally.
This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years.
The 2005 Gruaud Larose has a deep ruby/purple color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round. I’m surprised how drinkable it is already, although it is certainly capable of lasting 15 or more years.
Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already. I thought it would have been a little better than this. Best after 2014.
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