Château Giscours - Margaux 2022 (Pre-arrival) (750ml)
Price: $68.00
| Producer | Château Giscours |
| Country | France |
| Region | Bordeaux |
| Subregion | Margaux |
| Varietal | Bordeaux Blend |
| Vintage | 2022 |
| Sku | 11078 |
| Size | 750ml |
Decanter: 96 Points
A seriously impressive and beguiling Giscous in 2022 and one of the most elegant. A remarkable wine with gorgeous clarity and purity and just the most gentle seduction, even more so because it really doesn't feel as if it's trying too hard yet still delivering depth and complexity. Fresh and lifted, fragrant and so juicy but with textured tannins that give both the weight, structure and density to the quite bright, tangy, vibrant fruit. Nicely composed, feels quite powerful yet restrained and finessed offering lots of immediate drinking appeal but with a serious backbone that suggests long ageing too. Elegant, fineseed, subtle confidence with such cool minerality that gives freshness all the way through. It's not the most dense, or fleshy, but so refined. A compelling wine. Possible upscore in bottle. 3% Cabernet Franc completes the blend. 3.70pH. A yield of 27hl/ha, the lowest ever. No Sirene de Giscours this year. 100% grand vin. Ageing 17 months, 50% new oak. 10-15% press wine. Tasted twice. - Georgina Hindle, Decanter.com
Vinous: 95-97 Points
The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times.
Wine Advocate: 94-96+ Points
With the 2022 Giscours, this estate takes another step up, delivering a deep and characterful wine redolent of cherries, dark berries, violets, peony and forest floor. Medium to full-bodied, broad shouldered and layered, it's deep and elegantly muscular, with impressive concentration, abundant but refined tannins and a structural authority reminiscent of the great Giscours vintages of the 1970s. Why is it so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend deriving from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. - William Kelley, Robert Parker's Wine Advocate
Jeb Dunnuck: 94-96 Points
Clearly one of the finest vintages from this château, the 2022 Château Giscours reveals a dense purple hue to go with beautiful Cabernet-driven aromatics of smoky blue fruits, iron, lead pencil, and spring flowers, as well as an almost marine-like character developing with time in the glass. Medium to full-bodied on the palate, it has silky, perfectly integrated tannins, a great mid-palate, and outstanding length. It's a serious, age-worthy, incredibly impressive wine in the making. - Jeb Dunnuck
James Suckling: 97-98 Points
This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly.
The Wine Cellar Insider: 95-97 Points
Violets, roses and lilies merge with its array of spices, black cherries, black plums and black raspberries on the nose. Silky, fresh, and focused on its tannins. The wine focuses on its structure, balance, and refinement. Supple, and creamy, the finish displays its richness, ripe, deep fruits and energy in every lingering sip. The wine is a blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot, 13.6% ABV, pH 3.75. Harvesting took place September 1 to September 29. Yields were 27 hectoliters per hectare. Drink from 2027-2055
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