Château Figeac - St.-Emilion 2018 (12L)
Price: $5900.00
| Producer | Château Figeac |
| Country | France |
| Region | Bordeaux |
| Subregion | St.-Emilion |
| Varietal | Bordeaux Blend |
| Vintage | 2018 |
| Size | 12L |
Decanter: 100 Points
This still exudes the freshness and exuberance that the wine had during the primeur stage with its scents of blackcurrant, raspberry, and crushed strawberry along with a delicate floral touch. The new oak is perfectly integrated while imparting a subtle smoky note. The attack is surprisingly creamy, announcing a full-bodied texture wrapped around perfectly polished tannins allied with fine-judged acidity that together provide thrust leading to a finish that is intense yet light-footed and infused with freshness. This is a truly remarkable wine that will surely develop an even more velvety mouthfeel in years to come. Bravo. Drinking Window 2025 - 2050.
Wine Enthusiast: 100 Points
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.
Jeb Dunnuck: 98 Points
Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
James Suckling: 98 Points
A powerful, structured Figeac, offering loads of blackberry, blueberry, chocolate, walnut and mushroom with some tobacco. It’s full-bodied with layered, chewy tannins that are polished and beautiful. So impressive and solid. Better than the great 2010? Time will tell. Goes on for a long time. Try after 2026.
Vinous: 98 Points
The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb.
The Wine Cellar Insider: 98 Points
Inky dark in color, the wine offers a new aromatic display featuring nutmeg, spice, espresso, blackberry, black cherry, and cigar box notes. Opulent, velvety, rich, and deep, the fruit comes in layers, coating your palate. The salinity in the finish stands out in the long series of endnotes. With the 2018, you need patience, so wait at least 5-6 more years and enjoy the wine over the next 30 or more years after that! The wine blends 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc. Drink from 2028-2060
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