Price: $376.00
Sale Price: $307.00
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James Suckling: 97 Points
Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009! Drink or hold. (Horizontal Tasting, London, 2019)
Decanter: 97 Points
This is delicious, with grilled cedar, cassis, blackberry and black pepper spice to the fore. For me it is the 2010 that is standing out in this tasting, but that's not always the case because the 2009 vintage is so seductive right now, as a general rule. This is a wine with huge complexity and clear ageing ability. Tasting it together with the 2010 shows that these are both exceptional vintages doing what exceptional vintages do; bring a room alive, because everyone present wants to share their good fortune. Drinking Window 2019 - 2050.
Wine Enthusiast: 96 Points
A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage. (Cellar Selection)
Wine Spectator: 96 Points
Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035. 9,200 cases made.
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