Producer | Château Bellefont-Belcier |
Country | France |
Region | Bordeaux |
Subregion | St.-Emilion |
Varietal | Bordeaux Blend |
Vintage | 2019 |
Sku | 30518 |
Size | 1.5L |
A beautiful, elegant Saint-Emilion that will be loved by both modernists and traditionalists out there, the 2019 Château Bellefont-Belcier comes from a south-facing, limestone terroir just beside Château Pavie and Larcis Ducasse. A blend of 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, it starts out reticent and understated yet builds beautifully with time in the glass and has wonderful cassis and black raspberry fruits intermixed with notes of truffle, tobacco, damp earth, and violets. Medium to full-bodied on the palate, it has silky tannins, perfect overall balance, and a great finish. It's not a powerhouse, but it shines for its purity, finesse, and elegance. Drink bottles over the coming 15-20 years or so.
Excellent vibrancy here, with just a bit more mid-palate density than in 2018. Exciting tension, power and ripe red fruit leading to a salivating and long finish. Although young, try with garlic-infused, roasted leg of lamb.
Very attractive plum and cherry aromas with hints of flowers and wet earth, following through to a medium to full body with linear, polished tannins and a juicy finish. Juicy fruit to finish with some minerality and forest-flower undertones. A little tight, but very pure at the end. Drink after 2025.
The 2019 Bellefont Belcier is delineated and focused on the nose with pure blackberry, briary, crushed stone and cedar scents, the oak here nicely integrated. The palate is medium-bodied with fine tannins, cohesive and smooth, blackberry and white pepper tinged with cedar towards the finish. This sashays along in style, and it is very promising. Tasted blind at the Southwold annual tasting.
From a beautifully situated hillside vineyard, sandwiched between Larcis Ducasse and Tertre Roteboeuf on either side, with holdings belonging to Pavie and Troplong Mondot on the plateau above, the 2019 Bellefont Belcier has turned out very well indeed. Offering up aromas of smoky berry fruit, loamy soil, subtle spices, black truffle and violets, it's full-bodied, velvety and seamless, with a vibrant, enveloping profile and a long, penetrating finish. This is a terrific effort, though given the thoughtful farming and program of replanting that is underway at this long-neglected estate, I suspect it only hints at what is to come as Jean-Christophe Meyrou and his team get to work.
Flowers, dark chocolate, cherries, black raspberries, smoke and licorice permeate the perfume. On the palate, the wine is fresh, silky and vibrant, with a sweetness to the red fruits, minerality, chalky tannins and cocoa nuances that linger long after the wine has left the glass. Drink from 2024-2037.
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