Producer | Château Beau-Séjour Bécot |
Country | France |
Region | Bordeaux |
Subregion | St.-Emilion |
Varietal | Bordeaux Blend |
Vintage | 2016 |
Size | 750ml 12 pack |
This is the best wine from the Becot family yet! The wine is sexy, fleshy, opulent, polished and packed with all the fresh, ripe, silky, pure red fruits you need. The crushed rock, thyme and floral accents make this even better. Give this beauty 8-10 years in the cellar and you'll have a winner on your hands! This is one of those rare wines that still sell for a fair price, when you consider the extreme high-quality found here.
The 2016 Beauséjour Bécot has a sensual bouquet of pure red cherries and crushed strawberry laced with cedar and light graphite scents. The palate is medium-bodied with supple tannin and well-judged acidity. The finish is harmonious and somehow just effortless. This actually reminds me of its neighbor, Château Canon. Could the 2016 represent the best Beauséjour Bécot ever made? Quite possibly.
This wine has a smoky quality, with ripe tannins and dense blackberry and spice flavors as well as wonderful freshness. The wine has considerable potential, rich in tannins and acidity.
Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approachable today yet has another 20+ years of prime drinking
Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out to reveal beautiful chocolate-covered cherries, preserved plums and black raspberries scents with touches of stewed tea, tobacco, red roses and cinnamon stick. Full-bodied and jam-packed with perfumed fruit layers, it has a rock-solid frame of ripe, finely grained tannins and layer upon layer of provocative black fruit and savory layers on the finish. (LPB)
Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful.
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