2021 Canary Island Wine

The 2021 Cruz Santa fermented with 100% full clusters and indigenous yeasts in plastic bin and matured in used 500-liter oak barrels for 11 months. It has 11.4% alcohol and a pH of 3.58 with 5.25 grams of acidity. It has a pale... Read More

The 2021 Las Suertes, usually the most complex red, comes from centenary vines in the El Ciruelo Vineyard at 480 to 520 meters above sea level with a northern exposure. It fermented with 90% full clusters and indigenous yeasts... Read More