Tierra Noble Tequila - Anejo (750ml)
Price: $49.00
| Producer | Tierra Noble Tequila |
| Style | Tequila |
| Size | 750ml |
Tierra Noble Tequila Description
Product Description
2-3 YEAR CASK | WOOD ENSAMBLES | A TRUE GENTLEMAN
The years in cask give our Añejo an elegant and refined personality which becomes a wide bouquet of aromas and flavors proper of the careful ensamble of american and french white oak wodds.
TASTING NOTES
• Eye: Intense amber color meet tints of old gold, perfectly clean with a strong adherence to the glass resulting in a great body.
• Nose: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate.
• Palate: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
PRODUCTION DETAILS
NOM: 1558; Mazamitla, Jalisco
AGAVE TYPE: Tequilana Weber
REGION: Jalisco (Southeast)
COOKING: Autoclave (high pressure)
EXTRACTION: Roller Mill
WATER SOURCE: Natural spring water
FERMENTATION: 100% agave, Stainless steel tanks
DISTILLATION: 2x distilled
STILL: Stainless Steel Pot
AGING: American White Oak barrels
AGED: 24-30 months
About Tierra Noble
Surrounded by the spectacular view of the mountains in “La Sierra del Tigre”, you will find “La Estacada”, one of the highest distilleries above sea level in the world. It is in this noble land where the natural resources and passion of Tierra Noble’s founder meet to create a generous tequila.
Tierra Noble is made with passion by the Herrera family at La Estacada just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at 7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause to the cooked agave mash to ferment slowly with exclusively Montpelier wine yeast while preserving the aromatic richness of the agave. Completely unique in the tequila industry, Tierra Noble achieves a secondary malolactic fermentation – more common in chardonnay production than in spirits – after the initial alcoholic fermentation, which manifests as surprising, beautiful buttery notes in the final product.
Tierra Noble sources their 8-10 year-old blue agaves from small farmers in both Los Altos and the Valley of Tequila. We double-distilled in elongated custom stainless steel pot stills designed to enhance floral notes. Finally, Tierra Noble is aged in barrels made from 75-year-old American and 150-year-old French white oak, gently aging and imprinting softness and aromas to our already complex tequila thanks to the cold temperatures in the barrel rooms and to the ceaseless passage of time.
