Tembo - Dulce De Leche Liqueur (750ml)

To produce TAMBO Liqueur, we use natural Dulce de Leche made by us from the very beginning of the business. Milk is mixed up with sugar and heated in our pans. Then we continue with its evaporation and here is when the process of “caramel - coating” begins. During the process it is also added an alcoholic maceration of vanilla strings which becomes part of the taste blend, adding up some sweet, soft and unmistakable notes, which provide Tambo its exclusive nature. The origin of our milk comes from holando- argentino cows (a breed of cattle derived from Holstein-Friesian), bred in small pieces of land in our province of Buenos Aires. This geographic area ensures that dairy cattle are mainly grass-fed. From this small quantity of these exemplary animals, there comes this raw material that we use to generate this peculiar creaminess of Tambo and which makes it unique. Other features of outstanding importance are time between milking and manufacturing, which is under 72 hours, and the temperature of preservation, transportation and storage which is kept under 7° C. This ensures us a raw material of an excellent quality to elaborate a Dulce de Leche additive-free during the process. It is important to point out also the traceability of the whole process, which starts with the choice of a bull having a recognized pedigree, which will be in charge of serving each one of the cows which make up this small production batch, so as to obtain our best cream.