Created by Beyoncé Knowles-Carter and 5-time IWC Master Distiller of the Year Dr. Bill Lumsden.
Four generations from when Davis Hogue made whisky on his land, his legacy is honored by his great-granddaughter, Beyoncé Knowles-Carter. With a distinctive taste profile that delights both seasoned whisky connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome to participate in the world of luxury whisky.
Crafted with five-time International Whisky Competition Master Distiller of the Year Dr. Bill Lumsden, SirDavis offers a one-of-a-kind taste profile that redefines the taste of American whisky with inspiration from Japanese and Scottish styles. In an evolution from category norms, the SirDavis mash bill includes 51% rye and a noteworthy 49% barley. The spirit’s secondary maturation in sherry casks resulted in its silky, sophisticated profile with layers of dark red fruits and spices like clove and cinnamon. This duality of rounding out of rye’s characteristically spicy notes with structured flavors of juicy red fruit offers an entirely new interpretation of this spirit, suitable for connoisseurs and newcomers alike.
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